Bifes de Veado á Angolana

Bifes de Veado á Angolana

Confecção:

Tempere os bifes com gindungo,sal e os dentes de alho picados.

Leve ao lume numa frigideira as gorduras e a folha de louro.

Deixe ferver durante uns minutos.

Frite os bifes dos dois lados e adicione o sumo do limão.

Tape e deixe fritar mais um pouco.

 

Acompanhe com batatas fritas e/ou arroz, fruta a gosto

 

Ingredientes:

500 g de lombo de veado

4 dentes de alho

Sal q.b.

Gindungo q.b.

1 folha de louro

2 colhres de sopa de azeite

100g de banha

1 limão

 

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